Big Dips: Cheese, Salsa, Pesto, Hummus

Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients. Hardcover : 128 pgs 65 full-color photos James Bradford is a chef in northern Utah.