Wild Bread: Sourdough Reinvented Cookbook
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Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs. Hardcover 224pgs
- SKU: 9781423648185
- In Stock: 3
- Weight: 30.0 oz
- Product Type: Books
- Brand: Gibbs Smith
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