Big Dips: Cheese, Salsa, Pesto, Hummus
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Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients. Hardcover : 128 pgs 65 full-color photos James Bradford is a chef in northern Utah.
- SKU: 9781423644538
- In Stock: 3
- Weight: 16.0 oz
- Product Type: Books
- Brand: Gibbs Smith
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